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Boston Chefs: A COPPERSMITH CINCO DE MAYO

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Coppersmith does Cinco de Mayo with tacos and more. On Thursday, May 5th, head to the Southie restaurant to see what’s cooking. Chef Jason Heard celebrates with pulled pork nachos, gazpacho and a tasty taco deal. You can mix and match between crispy catfish, grilled shrimp, sweet plantains and pulled pork, available two for $5. The bar will offer complimentary chips and salsa and there will be Corona giveaways. Dinner hours start at 5:00pm—see the specials below and call 617.658.3452 with any questions.

Tacos – 2 for $5
Crispy Catfish Tacos with pineapple curtido, mango drizzle and avocado
Grilled Shrimp with chili glaze, refritos and tomato salsa
Crispy Sweet Plantains with guacamole and West Indian hot sauce
Pulled Pork with Grandma Clarice’s Carolina Mustard, cole slaw and pineapple salsa

Gazpacho – $10
with cornbread croutons

Pulled Pork Nachos – $12
with tomato salsa, pickled jalapenos, cheddar, refritos and Grandma Clarice’s Carolina mustard

Source: BostonChefs.com

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