Boston Chefs: St. Pat in Southie

Last Updated on March 17, 2016 by Coppersmith

In true South Boston style, Coppersmith has planned St. Patrick’s celebrations for the whole week. From Tuesday, March 15th through Sunday, March 20th, the dual in-house food trucks will serve Irish-inspired eats, like corned beef sliders and handheld shepherd’s pies during dinner hours (5:00pm-12:00am). On Thursday, March 17th (the actual Saint’s day), the restaurant will open at 7:00pm, adding drink specials like The Irish Mary—a Bloody Mary plus Guinness—to the holiday menu. Then, on Saturday, March 19th, Coppersmith welcomes the whole family for an Irish brunch, featuring kids’ movies and cartoons on the 12-foot projector. Revelers can return on Sunday, March 20th for a St. Patrick’s Day Parade kickoff party, starting at 8:00am. The Café will be serving in-house and to-go brunch specials and plenty of coffee to fuel the fun. The bar will open 11:00am-7:00pm for those who take their coffee more Irish, or anyone after a Guinness.

St. Pat’s Menu
Corned beef sliders
Guiness-braised beef and vt cheddar toastie
Fish and chips with tartar sauce
Handheld shepard’s pie “walkie” with all the trimmings
Hand-cut frieds with curry lime yogurt
Sweet bread & butter pudding with jameson & sea salt

Source: Boston Chefs

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