Boston Magazine: 2016 Easter Brunch

Last Updated on March 23, 2016 by Coppersmith

Bloody Mary aficionados, celebrate here: Coppersmith just signed on executive chef Jason Heard, from the late, great East Coast Grill, and on Easter Sunday, he’s bringing back the famed DIY Bloody Mary Bar. If you’re looking for some food on the side of your booze, offerings include a Stone + Skillet English muffin egg sandwich, shakshuka, chef’s choice deviled eggs, and the hangover breakfast.

Source: Boston Magazine

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