Last Updated on May 13, 2016 by Aaron Hinchliffe

Whether your mom wants a classic quiche Lorraine, a seasonal salad with asparagus and morels, or decadent stuffed French toast, she’ll be treated like a queen.

Coppersmith

Executive chef Jason Heard is crafting a three-course brunch, complete with blue crab Benedict, and a mushroom omelet with creamy goat cheese and pesto. Bonus: The former East Coast Grill owner has brought its storied DIY Bloody Mary bar to his new digs in Southie. The line has more than 25 ingredients, like okra and pickled peppers, to make Mom’s special.

Source: Boston Magazine