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Father’s Day ‘Cue & Claw

June 18, 2017 @ 11:00 am - 3:00 pm

CueNClaw_FINAL

 

We are celebrating Father’s Day on Sunday, June 18th, 2017 with our first annual ’Cue n’ Claw event from 11:00AM – 3:00PM!! While listening to music, you can enjoy the talents of Executive Chef Jason Heard and his team as they fill the smoker with racks on racks of baby back ribs and fill the pots with nets of claws and shrimp!!

Available only on Father’s Day, we will offer Dad and families the Half Rack of Baby Back Ribs and Low Country Boil all day long, featuring the “low and slow” style of southern BBQ, Jonah Crab claws, shrimp, Andouille sausage and corn ($26). Accompany the meal with cocktails such as the Cherry Smash featuring Bulleit Bourbon, fresh cherries and mint, bitters, lemon juice, soda water and ginger simple syrup ($12) and Bulleit Kentucky Buck with Bulleit Bourbon, lemon juice, strawberries, Angostura bitters and topped with ginger beer ($12).

Further adding to the celebration, parents will be elated to hear that this Father’s Day kids eat free at Coppersmith! Children aged 10 and under can indulge in their own Father’s Day menu featuring Kid’s Mac N Cheese, Chicken Strips or a Kid’s Sized Burger at no charge!

Father’s Day specials will be offered in addition to the regular brunch and dinner menu on Sunday, June 18th, 2017. Don’t miss out on celebrating Dad with a day filled with food, music and libations!

Details

Date:
June 18, 2017
Time:
11:00 am - 3:00 pm