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Title: “When It’s Done & While It Lasts” Weekly Wednesday Whole Hog Roasts

August 9, 2017 @ 5:00 pm - 10:00 pm

This week’s theme is: TEX MEX

We are firing up the smokers this Wednesday for our Weekly Whole Hog Roast to celebrate the season of outdoor cooking!!

Join us as  Chef Heard taps into his southern roots and barbeque expertise to roast, smoke and offer an array of globally-influenced flavors!! All Weekly Whole Hog Roasts, using locally sourced meat, not only have their own unique theme, but are served with traditional side dishes that complement the theme! The bar will accompany the weekly roasts with cocktail specials that enhance each theme in a refreshing way.

The weekly roast is offered as a dinner special for $24 per person from 5:00PM to 10:00PM or while it lasts.

Reservations are highly recommended!


August 9, 2017
5:00 pm - 10:00 pm